10 practical guides to private chef and catering. Choose a topic and plan your time on the water.
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A private chef and prepared catering offer different experiences. The right choice depends on the meal's importance, available facilities and the rhythm of your…
Read the guideStart with the duration, guest count and style of the outing. A short sightseeing trip needs a different menu from a long celebration built around dinner.
Read the guideClear information is essential when guests have allergies or dietary restrictions. Communicate directly through the organiser to the food supplier before…
Read the guideCanapés suit guests who want to mingle rather than sit through a long meal. The menu should be easy to serve and eat in the agreed setting.
Read the guideA seafood menu can be a highlight, but the details need to suit the yacht and the guests. Confirm ingredients, preparation and service with the supplier rather…
Read the guideA barbecue should be confirmed for the particular yacht and service provider. Do not assume guests can bring equipment or cook independently aboard.
Read the guideA cake needs more planning than a delivery address. Size, storage, heat, timing and presentation all affect whether it reaches the celebration in good condition.
Read the guideA romantic dinner depends on comfortable seating, thoughtful service and a relaxed pace. Start with the atmosphere you want rather than a large decoration package.
Read the guideThe need for additional service staff depends on guest numbers and the complexity of food and drinks. Do not assume the yacht crew automatically covers every…
Read the guideA table setting should look attractive and work during the real cruise. Movement, wind and limited space mean a studio-style display may need adjustment aboard.
Read the guideShare your date, guest count and ideas. We’ll discuss suitable yachts and your programme on WhatsApp.
