Think about handling
Ask for manageable portions and a balanced selection. Dishes needing extensive cutting or several utensils may not suit a standing reception on a moving vessel.
Agree service and quantities
Confirm whether food is passed by staff or placed on a buffet. Ask how much is appropriate for the duration and whether the reception replaces a full meal.
Keep presentation useful
Leave space for guests to approach the food comfortably. A visually impressive display should not obstruct walkways or make serving difficult.
Routes, service availability and conditions are confirmed for each individual booking.
All guides
