Balance the courses
Discuss portions, dietary preferences and timing with the caterer. Leave enough space between substantial food and other activities, and choose dishes that suit the agreed service style.
Check practical delivery
Confirm whether food is prepared aboard or delivered, how it is stored and who serves it. The menu should fit the yacht's actual facilities.
Avoid over-ordering
Ask the supplier to recommend quantities for the whole menu. Ordering each dish independently can create excess food without improving the meal.
Routes, service availability and conditions are confirmed for each individual booking.
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