Choose stable details
Ask the team to recommend appropriate tableware, textiles and decorations. Leave space for plates, utensils and staff instead of filling the whole table with centrepieces.
Keep photography brief
If untouched-table photographs matter, schedule them before guests begin eating. Capture the overall setting, one dish and a few details, then let service proceed.
A refined approach
A few coordinated accents often look better than excessive decoration. Comfort and tidy presentation help the setting feel considered throughout the meal.
Routes, service availability and conditions are confirmed for each individual booking.
All guides
