Consider the service style
Ask what is prepared aboard and what arrives ready to serve. A chef-led meal may need dedicated time and a suitable dining setup, while a buffet can support a more informal gathering.
Confirm the full scope
Check menu, staffing, crockery, setup and cleanup. Do not assume that a food package automatically includes a waiter or that every yacht can support the same cooking arrangements.
Choose by purpose
If dinner is the centrepiece, discuss a detailed service plan. If guests want to move around and socialise, convenient catering may suit the day better.
Routes, service availability and conditions are confirmed for each individual booking.
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